45 minServes 4Easy
Weeknight jollof
One pot, pantry staples, about 45 minutes.
How to make it
- Fry onions in oil, then add tomato paste and fry for 5 min.
- Add blended tomato and pepper and cook until deep red.
- Add washed rice and stock, cover and steam on low for 25 min.
- Fluff and serve with chicken, fish or eggs.
Need the base? Tomatoes, onions & pepper · GH₵ 68
Or order jollof from Hot MealsReady in about 20 min
