
50 minServes 4Easy
Chicken stew
A deep red tomato stew for rice, yam or plantain.
How to make it
- Thaw in the fridge overnight, then season with salt, ginger and garlic.
- Brown the chicken in oil and set aside.
- Fry onions, blended tomato and pepper until deep red, about 15 min.
- Return the chicken and simmer for 20 min until cooked through.













