40 minServes 4Easy
Grilled fish with pepper sauce
Whole or in pieces, the red fish (snapper) grilled until crisp, with a fresh pepper sauce on the side.
How to make it
- Thaw in the fridge overnight, rinse and pat dry.
- Score, then rub with salt, ginger, garlic and a little oil.
- Grill over high heat, about 8 min a side, until the skin crisps.
- Blend tomato, onion and pepper for the sauce and serve alongside.
Need the base? Tomatoes, onions & pepper · GH₵ 68
Or order grilled fish from Hot MealsReady in about 20 min
