
1 hr 20 minServes 4Easy
Beef & tomato stew
Slow-simmered stew that gets better the next day.
How to make it
- Season the meat with salt, onion, ginger and garlic.
- Simmer in a little water until tender, about 40 min.
- Fry onions, blended tomato and pepper until deep red.
- Add the meat and its stock and simmer 20 min more.












